Nawaem Main Dish Signature

a cooking that goes through two stages, and the specially house made sauce for each plate ending with a special pot of porcelain that goes to the oven which adds the unforgotten flavor you going to experience in your plate

Pot Of Salmon                                      350EGP

 200g Salmon steak cooked in special white dijon sauce and broccoli  ... served with rice

Pot of SeaFood                                    285EGP

calmari, shrimps, fish and clams cooked in red/white sauce and served with rice

Pot of Round Leg                                290EGP

 (+30 EGP for lamb choice ) 

meat shank slow  cooked in two stages with onion and mix of peppers and potato cubes in brown sauce , served with rice

Pot of Round leg in Okra                 295EGP

(+30 EGP for lamb choice ) 

meat shank slow cooked in two stages ending in red sauce following the traditional way in okra and served with rice

Pot of Meat Fattah                             290EGP

(+30EGP for Lamb choice)

traditional Egyptian plate of slow cooked shank meat added to layers of rice and crispy bread with specially prepared red sauce of garlic flavor.

Pot of Sujuk                                              255EGP

high quality sausages cooked in brown sauce and special cheese on top...served with rice

Pot of Sujuk Curry                                 260EGP

high quality spiced sausages cooked in creamy curry white sauce with cheese on top, served with rice

Pot of Duck in Orange                           325EGP

shredded after long and slow cook , dipped in special orange sauce, served with rice

Pot of Chicken Spinach                        250EGP

Chicken breasts cooked in special creamy sauce with cheese on top , server with rice

Pot of Chicken Curry                              240EGP

Chicken breasts cooked in creamy curry sauce and our twist of apple with cheese on top... served with rice 

Pot of Chicken Mushroom                   230EGP

Chicken breasts cooked in special mushroom fresh sauce with cheese on top...served with rice

Pot Of Chicken rosemary                     255EGP

Chicken breasts cooked in special rosemary creamy white sauce and pine nuts on top..served with rice

Pot of light Chicken thyme                  220EGP

Chicken breasts grilled in light butter with broccoli , mixed veggies and mushroom...served with rice

Pot of spinach mushroom                   150EGP

'vegan dish'

cooked in olive oil  and served with rice, could be cooked in white sauce

Pot of mixed veggies                              170EGP

 'vegan dish'

mixed veggies (broccoli, mushroom, zucchini, carrots)cooked in red sauce.  could be also cooked in pink sauce and curry ,served with Rice

Pot of Halloumi Mixed Veggies          220EGP

 vegetarian dish of mixed veggies (broccoli, mushroom, zucchini, carrots) cooked in Halloumi pink curry sauce ....served with Rice

Dessert

For your sweet tooth :)

Pot Of Rich Um Ali "Milk"                   80/100

traditional Egyptian dessert of mille-feuile, coconut flakes, raisins and plenty of nuts with sugar dipped in milk and cooked in the oven and served hot

Pot of rich Um Ali "Oat Milk"          120/150

traditional Egyptian dessert of mille-feuile, coconut flakes, raisins and plenty of nuts with sugar dipped in oat milk and cooked in the oven and served hot

Fried Banana                                            90EGP

Stuffed with banana and your choice of chocolate or caramel and a side of vanilla ice cream

Fried Apple                                                90EGP

Stuffed with Apple and your choice of chocolate or caramel and a side of vanilla ice cream