Nawaem Restaurant was unlike any other restaurant in the city. Located in a beautifully city Dahab , it was not only a place to enjoy delicious food, but also a stunning art gallery. The restaurant was known for its unique and innovative approach to dining, and its most distinctive feature was the special pots that were used to serve the food.

The pots were created by a local artist and were each hand-painted with intricate designs and patterns. They were made of durable clay and were perfect for keeping the food warm and flavorful. As soon as a customer was seated at their table, a server would present them with a pot filled with a variety of dishes.

The pots were a hit with customers, and many of them came to the restaurant just to see the latest creations. The restaurant also featured a rotating selection of art exhibits, showcasing the work of local and international artists. It was the perfect place to enjoy a meal and discover new talent.

But the real draw of Nawaem Restaurant was the food itself. The menu featured a range of dishes inspired by cuisines from around the world, and the chefs used only the freshest ingredients to create truly delicious and memorable meals. Whether you were in the mood for a hearty stew, a light and refreshing salad, or something in between, Nawaem Restaurant had something for everyone.

So if you were looking for a unique and artistic dining experience, there was no better place to go than Nawaem Restaurant. With its delicious food, beautiful pots, and stunning art exhibits, it was a one-of-a-kind destination that everyone should experience.

Local Gourmet

All of the ingredients we use here at Local Gourmet are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning. 

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favorite flavors and culinary discoveries.